The culinary reference Library is getting more organized by the day.
It has over 800 Food related books and reference materials in stock and for browsing .
hours for coming and reading will be 2pm- till 5 pm daily.
at this moment no materials are available for check out ,but there are many comfortable settings for reading and taking notes on all manner of food service and ethnic cuisine.
In the near future we hope to establish a reliable way to allow books and materials to be taken on a two week basis.
This system will be ready soon.
We invite all interested "Foodies" and "Culinarians" to come by and see whats here for their education advancement.
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